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Latin Dip $18
Turmeric & Ginger Hummus – White Bean Bacalao served with assorted chips

Guacamole $16
Haas Avocado Guacamole, cilantro, lime
Add: Shrimp, Pork Belly, or Sirloin. $10

Empanadas $21
Stuff your own empanadas with choice of: Chicken | Short Rib | Vegan

Assiette de Fromage | Cheese Board $22
Chef’s curated selection of cheeses

Charcuterie $22
Chef’s curated selection of meats

Filet Mignon Taquitos $19
Fresh made herb tortillas and avocado corn salsa

Ropa Veja Croquette $14
Chopped braised beef, mixed with mozzarella cheese, pecorino romano cheese, truffle sauce, truffle oil, fresh parsley, oregano, & chipotle, served with Chipotle Guava sauce

Chickpea Dusted Sautéed Shrimp $23
With a squid ink couscous in a spicy saffron red pepper sauce

Our Margarita Pizza $26
Romesco sauce, Manchego cheese, dry Spanish goat cheese, fresh basil & extra virgin olive oil

Vegetarian Beyond Beef Meatballs $21
In a tomato broth

Fall Leaf Salad $16
Baby arugula & frisee greens, berries, hazelnut, red pepper truffle vinaigrette & Manchego cheese

Triple Pork Pizza $28
Guanciale, bacon lardons, Spanish chorizo, pecorino cheese & mozzarella cheese

Grilled Lamb Chops $42
Served with goat cheese au gratin, black olive mustard, red pepper salsa & sweet potato mashed.

Moqueca Peixa Whole Branzino $38
Coconut sauce, dense oil, rice pilaf

Grilled Hangar Steak $34
Served medium rare with herb chimichurri

Sliders Trio $26
Angus Beef, pretzel buns, double smoked bacon, Manchego cheese, tomato chutney & crispy shallots

Charred Grill Octopus & Bone Marrow $34
With Garlic Lime Chimichurri

NR Latin Paella $34
Latin/Spanish rice cooked in Squid ink, pulpo, shrimp, chicken & herb sofrito


Drunken Duck Breast $30
Pam seared, smoked & marinated duck breast, served in a bed of coconut rice with a side of ancho chili, orange, red wine jus

Accompaniments

Truffle Fries $10

Sweet Potato Puree $12

Coconut Rice $10