The Newsroom remains a guarded secret, open on Thursday, Friday and Saturday evenings. To discover it, walk through a 1920's Newsstand adjacent to Sushi Saint by Michelin Star Chef Michael Collantes. There an unassuming newsstand discreetly conceals the entrance behind Coke & Snapple refrigerator doors.

With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances starting at 7:20, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin-European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.